Blood Orange Millecrepe

I've had a hankering to make/eat a millecrepe (crepe cake) for a couple of weeks now.  No reason for the hankering, it was just there.  I found myself with some time today to commit to making 20+ crepes, so it was the perfect opportunity. I love millecrepes because they're so decadent, yet also light.  They're … Continue reading Blood Orange Millecrepe

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Yellow Cake with Fudge Icing

Everyone has a weakness (or 6) on Instagram.  Whether it be puppy videos, white sand beaches, or weird memes, there's something that you always send to that one friend endlessly. For me, I've become obsessed with cake decorating videos.  It's so satisfying watching the icing smoothed and glaze drip down the side.  Some people are … Continue reading Yellow Cake with Fudge Icing

Skillet Olive Oil Apple Cake

With American Thanksgiving approaching, I've still got apples on my mind.  Whenever I make apple cake, I always use olive oil in place of butter.  It adds a lovely depth of flavour and moisture while still keeping a light texture. This skillet cake is no different, and the apples on top create even more moisture, … Continue reading Skillet Olive Oil Apple Cake

Summer Pound Cake

Strawberry season is GIVING ME LIFE! There's seriously nothing better than perfectly fresh, ripe, local berries. There are endless dessert possibilities ranging from complex strawberry pastries to this simple yet delicious dessert. Honestly, you can whip it together in under 20 minutes (excluding oven time but still). This pound cake is delicious on its own … Continue reading Summer Pound Cake