Blood Orange Millecrepe

I've had a hankering to make/eat a millecrepe (crepe cake) for a couple of weeks now.  No reason for the hankering, it was just there.  I found myself with some time today to commit to making 20+ crepes, so it was the perfect opportunity. I love millecrepes because they're so decadent, yet also light.  They're … Continue reading Blood Orange Millecrepe

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