Salty Malty Blondies with Caramelized White Chocolate

The longer the name, the more delicious, right?? This is at least the case with two of my recipes: this one and my Coffee Chocolate Cinnamon Pecan Pie I basically decided that this recipe would involve only delicious, toasty elements: brown butter, malted milk powder, caramelized white chocolate, all topped off by flaky Maldon salt, … Continue reading Salty Malty Blondies with Caramelized White Chocolate

Salted Caramel Apple Galette

For Thanksgiving this year I put a design twist on my classic apple galette and it was a hit! Enough of you asked for the recipe that I figured I would draft an update that uses the below sliced apple segment design. I also used copious amounts of salted caramel, which was a major win … Continue reading Salted Caramel Apple Galette

Brown Butter Chocolate Chunk Cookies

I almost named this post "The Only Cookies that Matter", but decided against it.  Too long and doesn't mention the brown butter. I've been bad and haven't posted in 9 months (!!!).  I've still been baking of course, but life is busy, and with that, I've had less time for developing and writing recipes.  I've … Continue reading Brown Butter Chocolate Chunk Cookies

Brown Butter Gingerbread Bundt Cakes

As we all know I am a brown butter enthusiast.  I basically don't make cookies anymore without browning butter and I am all about adding it to pies and tarts.  I had never thought about using it in a cake, but for these bundt cakes I thought I would try an experiment and see how … Continue reading Brown Butter Gingerbread Bundt Cakes

Dark Chocolate Chunk Cranberry Cookies

I always love the seasonal collaborations that Annie of @whatannieseating and Rebecca and Ruth of @squaremealroundtable put together, and this was no exception.  For fall, cranberries were the star ingredient, and I decided to go with a dessert that's a bit simpler, but no less delicious - cookies. With Thanksgiving coming up south of the … Continue reading Dark Chocolate Chunk Cranberry Cookies