Strawberry Bourbon Lemonade Pie

As we all know, strawberries are one of the first signs that the harsh, insanely long winter has passed, the spring rhubarb and it's semi-almost kind of warm weather are on their way out and summer might actually arrive. When I finally saw strawberries at the farmer's markets, I was relieved, but I was still … Continue reading Strawberry Bourbon Lemonade Pie

Grapefruit Donuts

Every season I look forward to the collaboration that Annie, Rebecca and Ruth from What Annie's Eating and Square Meal Round Table put together for fellow food bloggers and Instagrammers, all focussed on seasonal produce.  This winter, we're brightening these cold days with grapefruit! These grapefruit donuts have a subtle brightness from the citrus and … Continue reading Grapefruit Donuts

Brown Butter Gingerbread Bundt Cakes

As we all know I am a brown butter enthusiast.  I basically don't make cookies anymore without browning butter and I am all about adding it to pies and tarts.  I had never thought about using it in a cake, but for these bundt cakes I thought I would try an experiment and see how … Continue reading Brown Butter Gingerbread Bundt Cakes

Dark Chocolate Chunk Cranberry Cookies

I always love the seasonal collaborations that Annie of @whatannieseating and Rebecca and Ruth of @squaremealroundtable put together, and this was no exception.  For fall, cranberries were the star ingredient, and I decided to go with a dessert that's a bit simpler, but no less delicious - cookies. With Thanksgiving coming up south of the … Continue reading Dark Chocolate Chunk Cranberry Cookies