Salted Maple Pie

I was looking back on my pie repertoire the other day and came across the Salty Honey Custard Pie - sweet, salty and a little bit weird, it's everything I love in dessert. But now it's winter and I think we're looking for something a bit... toastier.  Enter sweet, sweet maple syrup - essentially a 1 for … Continue reading Salted Maple Pie

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Brown Butter Gingerbread Bundt Cakes

As we all know I am a brown butter enthusiast.  I basically don't make cookies anymore without browning butter and I am all about adding it to pies and tarts.  I had never thought about using it in a cake, but for these bundt cakes I thought I would try an experiment and see how … Continue reading Brown Butter Gingerbread Bundt Cakes

Dark Chocolate Chunk Cranberry Cookies

I always love the seasonal collaborations that Annie of @whatannieseating and Rebecca and Ruth of @squaremealroundtable put together, and this was no exception.  For fall, cranberries were the star ingredient, and I decided to go with a dessert that's a bit simpler, but no less delicious - cookies. With Thanksgiving coming up south of the … Continue reading Dark Chocolate Chunk Cranberry Cookies

Chocolate Tahini Tart with Halva

I feel like this recipe doesn't require too much explanation. Chocolate? Good. Tahini? Good. Halva? Good. All three together? Really, really good. One thing that I love about this recipe is it is insanely quick to put together and doesn't require any oven or stove. There's minimal active time which means you can be running … Continue reading Chocolate Tahini Tart with Halva