Brown Butter Chocolate Chunk Cookies

I almost named this post "The Only Cookies that Matter", but decided against it.  Too long and doesn't mention the brown butter. I've been bad and haven't posted in 9 months (!!!).  I've still been baking of course, but life is busy, and with that, I've had less time for developing and writing recipes.  I've … Continue reading Brown Butter Chocolate Chunk Cookies

Strawberry Bourbon Lemonade Pie

As we all know, strawberries are one of the first signs that the harsh, insanely long winter has passed, the spring rhubarb and it's semi-almost kind of warm weather are on their way out and summer might actually arrive. When I finally saw strawberries at the farmer's markets, I was relieved, but I was still … Continue reading Strawberry Bourbon Lemonade Pie

Brown Butter Gingerbread Bundt Cakes

As we all know I am a brown butter enthusiast.  I basically don't make cookies anymore without browning butter and I am all about adding it to pies and tarts.  I had never thought about using it in a cake, but for these bundt cakes I thought I would try an experiment and see how … Continue reading Brown Butter Gingerbread Bundt Cakes

Dark Chocolate Chunk Cranberry Cookies

I always love the seasonal collaborations that Annie of @whatannieseating and Rebecca and Ruth of @squaremealroundtable put together, and this was no exception.  For fall, cranberries were the star ingredient, and I decided to go with a dessert that's a bit simpler, but no less delicious - cookies. With Thanksgiving coming up south of the … Continue reading Dark Chocolate Chunk Cranberry Cookies

Chocolate Tahini Tart with Halva

I feel like this recipe doesn't require too much explanation. Chocolate? Good. Tahini? Good. Halva? Good. All three together? Really, really good. One thing that I love about this recipe is it is insanely quick to put together and doesn't require any oven or stove. There's minimal active time which means you can be running … Continue reading Chocolate Tahini Tart with Halva