A chick with a whisk and a couple bricks of butter
One thing I love about Instagram collaborations is the chance to try something you may not have thought of otherwise. It couldn't have been more true with the #wesaytomatoes collaboration, as I rarely do savoury baking, but what better way to make the most of tomato season! I love heirloom tomatoes and all their different … Continue reading Tomato Ricotta Galette
I have a whole bag of cornmeal in my kitchen and I'm trying to figure out how to use it up. Cornbread is a given and I've pondered cookies, but today I decided to throw some into pie crust. Cornmeal gives pie dough an extra crunch and heartiness, which holds up perfectly against juicy strawberries … Continue reading Mini Strawberry Ginger Galettes
I spent most of the day and evening cooking yesterday. When I heard the news about Anthony Bourdain, I was absolutely crushed. Like so many others, he brought different cultures and their food into our living rooms and our phone screens. He was one of my favourite writers and could hook me with his vivid … Continue reading Black Bottom Strawberry Pie
I wanted to expand my rhubarb horizons this year. I'm not going to say that I exhausted my rhubarb pie repertoire (it is something I will never tire of), but you guys know I like a challenge and maybe even some weird stuff (this is not weird and is not as challenging as it looks). Rhubarb … Continue reading Rhubarb Upside Down Cake
I maintain that hand pies are the best dessert you can bring to a summer gathering. They're portable, fit in the palm of your hand, don't require plates or cutlery and are of course, delicious. They also have a solid crust to filling ratio for the pie crust fiends among us, which is just … Continue reading Five Spice Rhubarb Hand Pies
With Cinco de Mayo coming up, #margaritaweek is in full swing! Before we get into pie chats, a big thank you to Kate Ramos (Hola Jalapeño) for organizing, and you can check out everyone's amazing margarita recipes here. Ok now for this pie - I figured that since I am Pie Girl, a margarita pie made … Continue reading Margarita Pie
Wtf happened to Spring? As I write this, there is snow on the ground and I'm legitimately concerned my screen sliding door is going to blow off because the wind is insane. I thought I would be making my first rhubarb pie of the year at this point, wearing a trenchcoat and MAYBE sunglasses. Instead, … Continue reading Nutty Salted Caramel Blondies
