Pie Girl’s love for baking began in family kitchens as a kid and reached new heights when she tasted her first macaron in Paris and thought, “I gotta make these”.  Since then, she has always experimented with classic and weird combinations in pies, squares, cupcakes, cookies as well as timeless French Patisserie.

You can currently find her baking in the kitchen of a 400 square foot apartment which creates much more room for experimentation, like letting pies cool on the floor and macaron shells set on IKEA dressers.

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