Salted Brown Butter S’more Tart

I think we can all agree that s'mores are one of the best parts of summer? Sweet, chocolatey and toasty, it taps into the highlight reel of summer, from cottage trips to roasting marshmallows on the stove. Just me? Ok. I thought up this tart yesterday morning, wanting to put all the things I love … Continue reading Salted Brown Butter S’more Tart

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Nutella Stuffed Cookie Crumble Blondies

I've said it once and I'll say it again, browning butter before baking cookies or blondies will change your life.  It creates a beautifully toasty flavour that adds a little something extra to anything you make and will make everyone wonder what your secret is! These blondies are chock full of all good things like … Continue reading Nutella Stuffed Cookie Crumble Blondies

Salty Honey Custard Pie

Christmas has come and gone, which means I've exhausted my pecan pie repertoire and I'm ready to mix it up on the pie front. This pie is weird. But really, really good. Texture wise, it's a standard custard pie, but the surface almost caramelizes into a delicious chewier top. Flavour wise, the honey makes it … Continue reading Salty Honey Custard Pie

Brown Butter Sea Salt Nutella Cookies

These cookies have a long name but oh boy they deserve it.  Believe it or not, I had never browned butter before, but I think this recipe convinced me that it is the way to make a cookie.  It adds a depth of flavour that along with sea salt, totally makes a cookie.  You NEED … Continue reading Brown Butter Sea Salt Nutella Cookies

Salted Caramel Chocolate Chip Cookies

I had a good amount of caramel left after making the apple pie last weekend, so there was obviously only one thing to do... Make cookies. I've already elaborated about my love for sea salt in baking, but I'm super happy right now because I got an amazing Ile de Re sea salt while in … Continue reading Salted Caramel Chocolate Chip Cookies