Salty Malty Blondies with Caramelized White Chocolate

The longer the name, the more delicious, right?? This is at least the case with two of my recipes: this one and my Coffee Chocolate Cinnamon Pecan Pie I basically decided that this recipe would involve only delicious, toasty elements: brown butter, malted milk powder, caramelized white chocolate, all topped off by flaky Maldon salt, … Continue reading Salty Malty Blondies with Caramelized White Chocolate

Salted Caramel Apple Galette

For Thanksgiving this year I put a design twist on my classic apple galette and it was a hit! Enough of you asked for the recipe that I figured I would draft an update that uses the below sliced apple segment design. I also used copious amounts of salted caramel, which was a major win … Continue reading Salted Caramel Apple Galette

Brown Butter Chocolate Chunk Cookies

I almost named this post "The Only Cookies that Matter", but decided against it. Too long and doesn't mention the brown butter. I've been bad and haven't posted in 9 months (!!!). I've still been baking of course, but life is busy, and with that, I've had less time for developing and writing recipes. I've … Continue reading Brown Butter Chocolate Chunk Cookies

Salted Maple Pie

I was looking back on my pie repertoire the other day and came across the Salty Honey Custard Pie - sweet, salty and a little bit weird, it's everything I love in dessert. But now it's winter and I think we're looking for something a bit... toastier. Enter sweet, sweet maple syrup - essentially a 1 for … Continue reading Salted Maple Pie

Chocolate Stout Layer Cake with Salted Caramel Frosting and Drizzle

Is anyone else absolutely obsessed with watching cake decorating videos on Instagram? They are literally HYPNOTIZING and very good at convincing you that yeah, you can totally make a huge four layer cake with icing succulents. No problem at all. Well, I didn't try to get that extravagant with this cake. But it was my … Continue reading Chocolate Stout Layer Cake with Salted Caramel Frosting and Drizzle

Salted Brown Butter S’more Tart

I think we can all agree that s'mores are one of the best parts of summer? Sweet, chocolatey and toasty, it taps into the highlight reel of summer, from cottage trips to roasting marshmallows on the stove. Just me? Ok. I thought up this tart yesterday morning, wanting to put all the things I love … Continue reading Salted Brown Butter S’more Tart

Nutella Stuffed Cookie Crumble Blondies

I've said it once and I'll say it again, browning butter before baking cookies or blondies will change your life. It creates a beautifully toasty flavour that adds a little something extra to anything you make and will make everyone wonder what your secret is! These blondies are chock full of all good things like … Continue reading Nutella Stuffed Cookie Crumble Blondies

Salty Honey Custard Pie

Christmas has come and gone, which means I've exhausted my pecan pie repertoire and I'm ready to mix it up on the pie front. This pie is weird. But really, really good. Texture wise, it's a standard custard pie, but the surface almost caramelizes into a delicious chewier top. Flavour wise, the honey makes it … Continue reading Salty Honey Custard Pie

Brown Butter Sea Salt Nutella Cookies

These cookies have a long name but oh boy they deserve it. Believe it or not, I had never browned butter before, but I think this recipe convinced me that it is the way to make a cookie. It adds a depth of flavour that along with sea salt, totally makes a cookie. You NEED … Continue reading Brown Butter Sea Salt Nutella Cookies

Salted Caramel Chocolate Chip Cookies

I had a good amount of caramel left after making the apple pie last weekend, so there was obviously only one thing to do... Make cookies. I've already elaborated about my love for sea salt in baking, but I'm super happy right now because I got an amazing Ile de Re sea salt while in … Continue reading Salted Caramel Chocolate Chip Cookies