Salted Caramel Apple Galette

For Thanksgiving this year I put a design twist on my classic apple galette and it was a hit! Enough of you asked for the recipe that I figured I would draft an update that uses the below sliced apple segment design. I also used copious amounts of salted caramel, which was a major win … Continue reading Salted Caramel Apple Galette

Apple Cider Donuts

In Fall 2018, I made a batch of very good apple cider donuts. I had the intention of posting the recipe, never did (surprise, surprise) and promptly lost the recipe. Here we are 2 years later, and I'm confident these are as good or better than the originals! Cider donuts are a pure joy during … Continue reading Apple Cider Donuts

Red Currant Apple Pie

Last weekend I went to Andrew's Scenic Acres and among all the apples and gourds, I was thrilled to find freezers full of farm frozen summer fruit, including currants. I had seen apples mixed with berries in pie before and thought that red currants would cut through a typical warm apple pie with their acidity. … Continue reading Red Currant Apple Pie

Brown Butter Apple and Pear Pie

I feel like I may say this with a lot of pies, but I'm serious this time. This is my favourite fall/winter pie ever. It's official, we can all go home. By go home I mean to make this pie. I was brainstorming different ways to use winter fruit that wasn't citrus because I was … Continue reading Brown Butter Apple and Pear Pie

Apple Pecan Crisp

OKAY NOW IT FEELS LIKE FALL. This weekend I got into total cozy mode. I wore sweaters, I drank tea, I read cookbooks while draped in a blanket while it rained so hard that I couldn't see out my window. This of course led me to the need to bake something that felt as cozy … Continue reading Apple Pecan Crisp

Apple Galette

I've already professed my love for galettes in a previous post, but I must reiterate how simply they come together and how delicious they are! If you have pie dough ready in your freezer, it's even better. Also, for those of you vowing to cut down on sweets as your New Year's Resolution, galettes are lighter than … Continue reading Apple Galette

Skillet Olive Oil Apple Cake

With American Thanksgiving approaching, I've still got apples on my mind. Whenever I make apple cake, I always use olive oil in place of butter. It adds a lovely depth of flavour and moisture while still keeping a light texture. This skillet cake is no different, and the apples on top create even more moisture, … Continue reading Skillet Olive Oil Apple Cake

Salted Caramel Apple Pie

Well, Fall is officially upon us so we may as well go big or go home. This pie goes big. The salted caramel sauce really differentiates this pie from other apple pies and is amazing to have on hand for ice cream, cookie filling or just on a spoon. I think any sweet and salty … Continue reading Salted Caramel Apple Pie

Caramelized Apple Pecan Cake

Do you ever see a good deal on something and just go for it without thinking of the ramifications or whether it will fit in your fridge/closet? That was me this weekend. I bought a big basket of apples because I love Fiji apples and it was a good deal, then got home and realized … Continue reading Caramelized Apple Pecan Cake