Apple Pecan Crisp

OKAY NOW IT FEELS LIKE FALL. This weekend I got into total cozy mode. I wore sweaters, I drank tea, I read cookbooks while draped in a blanket while it rained so hard that I couldn't see out my window.  This of course led me to the need to bake something that felt as cozy … Continue reading Apple Pecan Crisp

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Skillet Olive Oil Apple Cake

With American Thanksgiving approaching, I've still got apples on my mind.  Whenever I make apple cake, I always use olive oil in place of butter.  It adds a lovely depth of flavour and moisture while still keeping a light texture. This skillet cake is no different, and the apples on top create even more moisture, … Continue reading Skillet Olive Oil Apple Cake