Skillet Olive Oil Apple Cake

With American Thanksgiving approaching, I've still got apples on my mind.  Whenever I make apple cake, I always use olive oil in place of butter.  It adds a lovely depth of flavour and moisture while still keeping a light texture. This skillet cake is no different, and the apples on top create even more moisture, … Continue reading Skillet Olive Oil Apple Cake

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Cornbread

For the last two summers I've gone on a road trip with my parents to Ocracoke, in the Outer Banks in North Carolina.  It's a beaaaaautiful island with an amazing beach, perfect seafood, and insanely good cornbread. I love southern cooking, and good cornbread is out of this world.  This time, I knew I had … Continue reading Cornbread