Blood Orange Scones

I woke up on Sunday thinking about scones.  It happens to everyone I hear, but Sunday it happened to me. I love making scones because they literally take less than an hour from deciding to make them to eating them warm out of the oven with a cup of tea.  They're crumbly and delicious and … Continue reading Blood Orange Scones

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Blood Orange Millecrepe

I've had a hankering to make/eat a millecrepe (crepe cake) for a couple of weeks now.  No reason for the hankering, it was just there.  I found myself with some time today to commit to making 20+ crepes, so it was the perfect opportunity. I love millecrepes because they're so decadent, yet also light.  They're … Continue reading Blood Orange Millecrepe

Blood Orange Custard Pie

  Pies get a bit interesting in winter. Without berries, rhubarb and stone fruit, apples are really all you can use for a classic fruit pie. This is where custard comes in. On this beautiful sunny day, I got a haul of amazing blood oranges from St. Lawrence  and went to town on a  blood … Continue reading Blood Orange Custard Pie