Blood Orange Millecrepe

I've had a hankering to make/eat a millecrepe (crepe cake) for a couple of weeks now.  No reason for the hankering, it was just there.  I found myself with some time today to commit to making 20+ crepes, so it was the perfect opportunity. I love millecrepes because they're so decadent, yet also light.  They're … Continue reading Blood Orange Millecrepe


Lemon Mascarpone Mille-Crepe

What's better than a crepe? How about 20+ crepes. Layered with lemon curd cream. Topped with mascarpone cream. I'm in. If you couldn't already tell, I'm a big fan of lemon desserts and for this crepe cake it was a no brainer.  One of my favourite crepe fillings is one of the most simple, a … Continue reading Lemon Mascarpone Mille-Crepe