Salted Caramel Apple Galette

For Thanksgiving this year I put a design twist on my classic apple galette and it was a hit! Enough of you asked for the recipe that I figured I would draft an update that uses the below sliced apple segment design. I also used copious amounts of salted caramel, which was a major win … Continue reading Salted Caramel Apple Galette

Tomato Ricotta Galette

One thing I love about Instagram collaborations is the chance to try something you may not have thought of otherwise. It couldn't have been more true with the #wesaytomatoes collaboration, as I rarely do savoury baking, but what better way to make the most of tomato season! I love heirloom tomatoes and all their different … Continue reading Tomato Ricotta Galette

Mini Strawberry Ginger Galettes

I have a whole bag of cornmeal in my kitchen and I'm trying to figure out how to use it up. Cornbread is a given and I've pondered cookies, but today I decided to throw some into pie crust. Cornmeal gives pie dough an extra crunch and heartiness, which holds up perfectly against juicy strawberries … Continue reading Mini Strawberry Ginger Galettes

Italian Plum Galette

After becoming obsessed with Italian plums from this month's pie, I made a pact with myself to use them in a bunch of other things. Crumble tarts, galettes, upside down cakes, the possibilities were endless. So you can imagine my dismay when they were no longer at the market. I thought I had missed the … Continue reading Italian Plum Galette

Maple Bourbon Pear Galette

I looked at the calendar this week and realized that Thanksgiving is about a week sooner than I thought, which got me plotting potential holiday fall treats! I've discussed my love for pears in fall desserts multiple times, but I need to reiterate that when combined with bourbon and maple, pears may beat out your … Continue reading Maple Bourbon Pear Galette

Mini Blueberry Galettes

After making that peak summer Blueberry Pie (see previous post), I was anxious to make another Blueberry focussed summer treat.I decided to whip up these mini galettes for a variety of reasons:They're adorableEasy to eat (fork free if needed!)No sharingBut seriously, any pie style recipe that results in a more efficient manner of transporting buttery … Continue reading Mini Blueberry Galettes

Apple Galette

I've already professed my love for galettes in a previous post, but I must reiterate how simply they come together and how delicious they are! If you have pie dough ready in your freezer, it's even better. Also, for those of you vowing to cut down on sweets as your New Year's Resolution, galettes are lighter than … Continue reading Apple Galette

Peach Galette

I've discovered that having pie dough in your freezer is an amazing gift. It makes it so easy to whip up a freeform galette one night after work and not have to wait for dough to sit in the fridge for an hour. The time saved with this galette made it easier to arrange these … Continue reading Peach Galette