Plum Fig Pie

Last weekend it went below 16C and all of Toronto decided it was time to whip out their new fall wares and put on a fashion show. Sweaters and scarves and leather jackets were out in full force, and then two days later it was a balmy 25C. What do you do when the weather … Continue reading Plum Fig Pie

Plum Raspberry Cobbler

Cobbler is kind of a summer godsend. If you have a bunch of amazing produce and not a lot of time, this is definitely for you. This recipe really lets the fruit shine. I used a combination of red and Italian plums to get a lovely sweet and tart combination, with raspberries thrown in to … Continue reading Plum Raspberry Cobbler

Italian Plum Galette

After becoming obsessed with Italian plums from this month's pie, I made a pact with myself to use them in a bunch of other things. Crumble tarts, galettes, upside down cakes, the possibilities were endless. So you can imagine my dismay when they were no longer at the market. I thought I had missed the … Continue reading Italian Plum Galette

Honeyed Italian Plum Pie

I am eating this pie as I write this. Seriously, where have Italian plums been all my life? They've always been a mysterious purple unknown at the market in the Fall and I've forgone them for the last nectarines or early pears, but after doing my ~Fall Baking Brainstorm~ last weekend, I made the conscious … Continue reading Honeyed Italian Plum Pie