Honeyed Italian Plum Pie

I am eating this pie as I write this. Seriously, where have Italian plums been all my life? ¬†They've always been a mysterious purple unknown at the market in the Fall and I've forgone them for the last nectarines or early pears, but after doing my ~Fall Baking Brainstorm~ last weekend, I made the conscious … Continue reading Honeyed Italian Plum Pie