Italian Plum Galette

After becoming obsessed with Italian plums from this month's pie, I made a pact with myself to use them in a bunch of other things.  Crumble tarts, galettes, upside down cakes, the possibilities were endless. So you can imagine my dismay when they were no longer at the market.  I thought I had missed the … Continue reading Italian Plum Galette


Honeyed Italian Plum Pie

I am eating this pie as I write this. Seriously, where have Italian plums been all my life?  They've always been a mysterious purple unknown at the market in the Fall and I've forgone them for the last nectarines or early pears, but after doing my ~Fall Baking Brainstorm~ last weekend, I made the conscious … Continue reading Honeyed Italian Plum Pie