Wild Blueberry Scones

The few overlapping weeks of summer transitioning into fall are always a funny time when it comes to baking. People are already plotting their apple/pumpkin/pear creations, yet I go to the market and all the late summer fruit is at its best and ripest (seriously, the peaches right now are PERFECTION). My feelings on this … Continue reading Wild Blueberry Scones

Mini Blueberry Galettes

After making that peak summer Blueberry Pie (see previous post), I was anxious to make another Blueberry focussed summer treat.I decided to whip up these mini galettes for a variety of reasons:They're adorableEasy to eat (fork free if needed!)No sharingBut seriously, any pie style recipe that results in a more efficient manner of transporting buttery … Continue reading Mini Blueberry Galettes

New and Renewed Blueberry Pie

Blueberry pie comes in many varieties. Some people add lavender, some people like it jammy, some people (me) like it juicy. I've started to be a pie purist - I want the summer fruit to shine through because it feels so fleeting. Last year, I posted a blueberry pie recipe and when revisiting it this … Continue reading New and Renewed Blueberry Pie

Blueberry Peach Pie

I think I've been on Instagram too much lately. All this beautiful, unique pie dough work has been on my mind and I decided to try my hand at braided lattices. I mixed it up with regular lattice strips, and they're actually not difficult and take your pie up a level (insta baker celeb level). … Continue reading Blueberry Peach Pie

Blueberry Pie

Oh boy. I went to the market this morning and it was overflowing with all good things: strawberries, cherries, peaches, blackberries, raspberries and of course blueberries. I love how small and flavourful wild blueberries are and they're perfect for pie. Typically, I'll buy about half wild and half regular so I don't drop $30 on … Continue reading Blueberry Pie