Dutch Baby

Hold on to your hats, we're doing brunch. I've always been fascinated by the poofy dutch baby.  Part pancake, part souffle, all brunch staple (or dessert or snack because why not).  I had never tried one, but came across the New York Times recipe and couldn't believe how simple it was.  You can have this … Continue reading Dutch Baby

Blueberry Peach Pie

I think I've been on Instagram too much lately. All this beautiful, unique pie dough work has been on my mind and I decided to try my hand at braided lattices.  I mixed it up with regular lattice strips, and they're actually not difficult and take your pie up a level (insta baker celeb level). … Continue reading Blueberry Peach Pie