Dutch Baby

Hold on to your hats, we're doing brunch. I've always been fascinated by the poofy dutch baby. Part pancake, part souffle, all brunch staple (or dessert or snack because why not). I had never tried one, but came across the New York Times recipe and couldn't believe how simple it was. You can have this … Continue reading Dutch Baby

Blueberry Peach Pie

I think I've been on Instagram too much lately. All this beautiful, unique pie dough work has been on my mind and I decided to try my hand at braided lattices. I mixed it up with regular lattice strips, and they're actually not difficult and take your pie up a level (insta baker celeb level). … Continue reading Blueberry Peach Pie

Peach Galette

I've discovered that having pie dough in your freezer is an amazing gift. It makes it so easy to whip up a freeform galette one night after work and not have to wait for dough to sit in the fridge for an hour. The time saved with this galette made it easier to arrange these … Continue reading Peach Galette

Peach Ricotta Scones

Yes I know I've had two peach posts in a row but they're just so perfect right now! I got the biggest basket of them this weekend at the market and need to use them for something other than munching on through the day, and I've never made scones before, so I thought hey why … Continue reading Peach Ricotta Scones

Peach Pie

I was reading an article recently and it mentioned "garbage can peaches", meaning a peach so juicy and messy you HAVE to eat it over a garbage can. I love that image, because you honestly can't beat a good peach. Another thing you can't beat? A slice of peach pie on a summer day after … Continue reading Peach Pie