Chocolate Hazelnut Raspberry Tart

I'll be honest - I thought of this tart while trying to fall asleep. In my half-asleep stupor I made the right call of making a note on my phone, because I would have totally forgotten about it otherwise. I took inspiration from my fig tart from a few weeks ago, I had the leftover … Continue reading Chocolate Hazelnut Raspberry Tart

Cloud Donuts

The best thing about donuts in my opinion is their versatility in terms of both decoration and flavour. You can glaze 'em, fill 'em, dust' em, ANYTHING. I wanted to up the pretty factor on these donuts with a heavenly cloudy sky blue and coconut to make them look extra fluffy, but you can make … Continue reading Cloud Donuts

Yellow Cake with Fudge Icing

Everyone has a weakness (or 6) on Instagram. Whether it be puppy videos, white sand beaches, or weird memes, there's something that you always send to that one friend endlessly. For me, I've become obsessed with cake decorating videos. It's so satisfying watching the icing smoothed and glaze drip down the side. Some people are … Continue reading Yellow Cake with Fudge Icing

Fig Tart

Call me a freak, but I find arranging fruit in concentric circles to be strangely soothing. It's so simple and you get absorbed in it, forgetting anything going on around you so you get it just right. That's another reason to eat this tart aside from the fact that it is super delicious, and as … Continue reading Fig Tart

Chocolate Ganache Stuffed Cupcakes

Valentines/Galentines Day is right around the corner, and we all know I'll take any excuse to make pink desserts. These cupcakes are classic vanilla, but have a glorious, silky chocolate ganache surprise in the middle. I used an apple corer to core out the middle, but you can use an icing tip or good ol' … Continue reading Chocolate Ganache Stuffed Cupcakes

Maple Pear Bourbon Pie

Not to exaggerate, but this pie is going to warm your soul and make you ok with the fact that we're still a month or two away from spring pies. This winter I've really started to appreciate pear pies - I think they're definitely underrated and they're so versatile. Pears go perfectly with chocolate, spices … Continue reading Maple Pear Bourbon Pie

Nutella Stuffed Cookie Crumble Blondies

I've said it once and I'll say it again, browning butter before baking cookies or blondies will change your life. It creates a beautifully toasty flavour that adds a little something extra to anything you make and will make everyone wonder what your secret is! These blondies are chock full of all good things like … Continue reading Nutella Stuffed Cookie Crumble Blondies

Chocolate Babka

I'm not going to lie - I discovered babka through Instagram. I've seen it on so many food magazine, blogger and other feeds that it got stuck in my mind and I decided I had to try it. Aside from looking insanely cool, the process of making babka is pretty interesting (as well as long...). … Continue reading Chocolate Babka

Cinnamon Buns with Cream Cheese Icing

For the past couple of weekends I'd been thinking about making morning buns, but I didn't have enough time in the morning to wait for the rise, etc. It's a darn good thing I did this weekend because the result was the most glorious cinnamon buns I've ever made. My Grandma and I have been … Continue reading Cinnamon Buns with Cream Cheese Icing