Chocolate Donuts with Peppermint Ganache

I'll be doing a donut segment next week on The Morning Show on Global News, so I've been testing some festive donut recipes.  I say testing because my gingerbread donuts need a bit of tweaking... Who knew that cooking molasses was a thing, much more aggressive than fancy molasses and in the same container! Be … Continue reading Chocolate Donuts with Peppermint Ganache

Cinco de Mayo Chocoflan

Cinco de Mayo has come and gone, which means I consumed copious amounts of guacamole and also whipped up a classic Mexican dessert known as the chocoflan. The chocoflan is a chocolate cake with a caramel flan baked on top and glazed with dulce de leche.  It's super cool to make because you fill a … Continue reading Cinco de Mayo Chocoflan