Lemon Raspberry Tart

It's no secret that I'm a total Francophile, and half of that comes from French cuisine and patisserie. A few years ago, I did a summer abroad in Tours, France (Loire Valley) and was probably indulging in 2-3 pastries/desserts per day (plus probably half a bottle of wine). ┬áMiraculously, I gained no weight because I … Continue reading Lemon Raspberry Tart

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