A chick with a whisk and a couple bricks of butter
I like my brownies fudgy. I like them dark, chewy and gooey, I don't think I'm the only one either. If you agree - this recipe is for you. The Baked Bakery really got it down pat here, because this brownie is everything I listed above and more. The fact that it's super simple to … Continue reading The ~Baked~ Brownie
You all know I can somehow incorporate salted caramel into anything I bake, whether it be cookies, pie or squares. But then today I realized I had yet to add it to brownies! Lucky for me, I had a jar of caramel sauce in my fridge (Bonne Maman makes a fabulous one if you're too … Continue reading Salted Caramel Brownies
Happy Halloween! I don't know about y'all but I LOVE Halloween, anything that lets me dress up in a fun costume and eat a worrisome amount of candy is a great time in my book. I had a bunch of leftover Halloween candy from a party I had and thought I may as well use … Continue reading Halloween Candy Brownies
The week after Valentine's Day should otherwise be known as the "Eat a couple of pounds of chocolate in an absurdly short span" week. Solid holiday right? For those of you who have been to Stratford, you're likely familiar with Rheo Thompson chocolates, particularly their mint smoothies. If not, they're a delicious chocolate with a smooth minty … Continue reading Mint Chocolate Brownies
