Strawberry Balsamic Pie

Good strawberries are hard to find. It has to be the right time of year and the berries have to be just ripe enough, but if you get a good batch it's like a whole other level of delicious. It's easy to devour the whole box by yourself in one sitting, why not right? SO … Continue reading Strawberry Balsamic Pie

Rhubarb Pie

This is the first fruit pie I make each year. Ontario rhubarb comes into season in late April/early May and whenever I see it I buy too much and have to freeze half of it. I've been told that rhubarb on its own in pies is pretty "old school", but I love the simplicity that … Continue reading Rhubarb Pie