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My husband ran a marathon today so to assist with yesterday’s carbload, I made the @nytcooking lemon olive oil cake which is one of my faves. Super crispy on the outside from sugar tossed on top before baking, and wildly moist and lemony centre. Eat after a massive bowl of carbonara and you too can run a marathon the next day🤠

I went to Nashville a few weeks ago and had the best biscuits of my life @husknashville - naturally I attempted them at home and let’s just say I need to try again🫠 Delicious out of the oven and look great, but hockey pucks as soon as they cool🤪 Any biscuit tips appreciated in the comments!!!

Brown butter buttermilk pie! A lot of dairy affiliated words, all of which are important. I modified the @birdsblack buttermilk chess pie recipe with brown butter which I always recommend, it’s light, tangy, toasty and creamy. Such a lovely spring treat!

Now that I’ve actually loaded my kitchen torch there is going to be a lot more toasty/roasty content👀👀👀

The chocolate meringue pie turned out beautifully, but the real treasure is getting aggressively roasted (no pun intended) by your uncles while spreading and torching the meringue at the function. Swipe right and sound on (caution re: language) to witness. More importantly the chocolate pie recipe link is in bio - I replaced cream with buttermilk and for the meringue, I used a Swiss meringue recipe and toasted it with a torch, far easier than expected!!!

I was inspired by @canderestaurante in Cartagena to make a coconut cake with fresh coconut and while I’m not totally there, this loaf cake was an excellent start. It’s super moist and has amazing texture from the freshly grated coconut. Recipe continues to be tinkered with so stay tuned…👀

10 days in Colombia followed by 5 days in Nosara, Costa Rica - so many beautiful places and nonstop slam dunk meals and treats (not pictured - all of the most beautiful fruit you can imagine)

Focaccia is one of the most satisfying things to bake - the dough is jiggly, you poke it like a piano and there is an ungodly amount of olive oil involved. The result is a crispy outside, super light inside that is perfect on its own, especially when you throw some grapes on top for little bursts of sweetness. This recipe is from @alisoneroman #nothingfancy and it’s super duper simple!

I think these might be the definition of #uglydelicious - pandan pistachio blondies. I experienced pandan for the first time in Singapore last year and became quickly obsessed, imagine a grassy, coconutty vanilla? Regardless, I brought home a jar of pandan powder, used it here and it turned out far better than I could have hoped! Pistachios whizzed in a blender were also added for good measure.

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