Pie Girl’s love for baking began in family kitchens as a kid and reached new heights when she tasted her first macaron in Paris and thought, “I gotta make these”. Since then, she has always experimented with classic and weird combinations in pies, squares, cupcakes, cookies as well as timeless French Patisserie.
She started this blog in the kitchen of a 400 square foot apartment which created much more room for experimentation, like letting pies cool on the floor and macaron shells set on IKEA dressers. Now she has slightly more space, but will still somehow fill every bit of kitchen storage with 3 types of flour and every kitchen gadget ever made.
As shown above, she is also passionate about eating piles of gooseneck barnacles on the Portuguese coast (or any other food in a foreign country, preferably on the water).