Pie Girl’s love for baking began in family kitchens as a kid and reached new heights when she tasted her first macaron in Paris and thought, “I gotta make these”. Since then, she has always experimented with classic and weird combinations in pies, squares, cupcakes, cookies as well as timeless French Patisserie.
She started this blog in the kitchen of a 400 square foot apartment which created much more room for experimentation, like letting pies cool on the floor and macaron shells set on IKEA dressers. Now she has slightly more space, but will still somehow fill every bit of kitchen storage with 3 types of flour and every kitchen gadget ever made.
As shown above, she is also passionate about eating piles of gooseneck barnacles on the Portuguese coast (or any other food in a foreign country, preferably on the water).
Pie Girl Bakes 
I love the tagline to your blog! It sounds like your baking is exciting adn experimental. I can’t wait to read your future posts xx
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Your recipes are fantastic.
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Thank you so much! If you make one let me know how it turns out=)
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Just found your instagram and website and it’s so so cool. I’m a baker myself and hands down PIES are my favourite thing to bake. Going to try some of your recipes soon ! Keep up the awesome blog!
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Hi! My daughter and I just made the wild blueberry scones. Not quite as perfect looking as yours but so good! They didn’t really stick together well at the disc stage, so we added more whipping cream until they were a little more sticky. Thanks!
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So glad to hear that it worked out (even with a modification) – let me know if you make any other recipes!
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Saw your galette recipe on the morning show today. Can’t wait to try it- looks amazing!
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Thank you so much! Let me know how it turns out=)
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